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Burned rice Ninh Binh
Com chay (burned rice) is made from steamed rice sliced into flat round shapes
After drying, slices of steamed rice are fried in hot oil pan until they turn yellow and crisp.Together with main ingredient, steamed rice, are beef, pig’s heart or kidney, some vegetables like mushroom, tomato, carrot and spices such as fish sauce, pepper, red chili, onion, salt.
Beef and pig’s heart or kidney are thinly sliced, marinated with such spices and mixed with vegetables. Then the mixture is fried until fragrant.
The dish is best served with goat meat and Kim Son wine. Each bowl of 'com chay' is perfect combination of the crispness of yellow burned rice, greasy taste of meat and the freshness of vegetables that wake up visitors‘ taste.




NINH BINH DEPARTMENT OF TOURISM
License No: 09/GP-TTĐT by Ninh Binh Department of Information and Communication issued on 20/02/2017
Responsible: Mr. Hoàng Thanh Phong - Vice Director of Ninh Binh Department Of Tourism
Add: No 06, Trang An street - Dong Thanh ward - Ninh Binh city - Ninh Binh province
Tel: (84-229).3 871.263, Fax: (84-229).3 871.263, Email:sodulich@ninhbinh.gov.vn
Website: sodulich.ninhbinh.gov.vn - ninhbinhtourism.gov.vn